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El Bulli: Cooking in Progress follows three-star chef Ferran Adrià, widely considered the best, most innovative, and craziest chef in the world. “Creativity means not copying” and Adrià has made this motto of his everyday pursuits. Viewers will closely observe this quest – from initial experimentation to the premiere of the finished dish. Many an ingredient is examined in a totally new way, ideas emerge, are discussed, and finally all the results, whether good or bad, are thoroughly documented on a laptop beside the cooking spoon. An elegant, detailed study of food as avant-garde art, El Bulli: Cooking in Progress is a tasty peek at some of the world’s most innovative and exciting cooking; as Adrià himself puts it, “the more bewilderment, the better!”
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