Lecture

THIS LECTURE IS CURRENTLY SOLD OUT.
 
This three-part series will explore the homes and artistic lives of three of Maine’s treasured artists: Dahlov Ipcar (b. 1917), Bernard Langlais (1923-1977) and Jonathan Fisher (1768-1847). Each artist lived most of their lives in Maine and suffused their immediate living environments with their rich imaginative lives. Ipcar, Langlais, and Fisher’s homes all reflect their unique and multi-dimensional artistic personalities—blends of whimsy and functionality—ranging from monumental wooden animals to handmade furniture, hand-painted murals to fine prints.
 
All lectures are SOLD OUT. To be added to a wait list, please email kfinlay@farnsworthmuseum.org
 
This is the first lecture in a series of lectures examining two of our consuming passions: art and food.
 
Lecture Three: À Votre Santé: Food and Health
This lecture will begin with an examination of the connection between food, eating and our health. The diets of long-lived cultures around the world will be explored, along with the latest thinking on how to eat for both health and pleasure in the modern world. Another aspect of this lecture will be a survey of how modern and contemporary artists use food in painting, sculpture, photography and film. The lecture and the series will conclude with an exploration of how Maine is fast becoming a leader in one component of a healthier diet: fresh, local, organic foods.
This is the first lecture in a series of lectures examining two of our consuming passions: art and food.
 
Lecture Two: Eat, Drink and Be Merry!
This lecture will focus on the physiological, psychological and sociological aspects of food and cooking. For example, how does food stimulate the reward centers of the brain? Why do people across time and cultures socialize around meals? Artworks such as sensuous Dutch still-life paintings will be read as visual poems to national pride and prosperity, filled with glorious depictions of Dutch cheese and butter, and also with international treasures such as French wine, Baltic grain for bread, Indian pepper, and Chinese porcelains.
 
This is the first lecture in a series of lectures examining two of our consuming passions: art and food.
 
Lecture One: The Dawn of Food
The initial lecture will trace the history of food and cooking from the Stone Age through the collapse of the Roman Empire. We will examine the extraordinary impact of food technology (hunting, cooking, and agriculture) on human evolution, how it reshaped bodies and minds. These innovations will be depicted though images by early artists on cave walls in south central France, wine bowls in Greece, and mosaic tiles across the Roman Empire.
 
This series of lectures examines two of our consuming passions: art and food.
 
Over three consecutive Wednesdays, the Farnsworth will present a special series on the interrelationship between food production/culinary history and paintings that depict food. Drawing on readings in anthropology, archaeology, material culture, social history, cookery texts and art history, Cultures of Desire will highlight some of the more unusual ways humans find and produce sustenance, and how from earliest days to the present they have created artworks that celebrate the nourishment of body and spirit.
 
This lecture is sold out.
 
To celebrate the opening of the exhibition Beyond Rugs! nationally recognized textile artist Liz Alpert Fay will give a presentation on the world of contemporary hooking. Many people are familiar with antique hooked rugs, but few are aware of the new and innovative works being produced by contemporary hooking artists today. In this illustrated presentation, Fay will lead viewers on a journey through the world of artists hooking throughout the United States and Canada.