This is the first lecture in a series of lectures examining two of our consuming passions: art and food.
Lecture Two: Eat, Drink and Be Merry!
This lecture will focus on the physiological, psychological and sociological aspects of food and cooking. For example, how does food stimulate the reward centers of the brain? Why do people across time and cultures socialize around meals? Artworks such as sensuous Dutch still-life paintings will be read as visual poems to national pride and prosperity, filled with glorious depictions of Dutch cheese and butter, and also with international treasures such as French wine, Baltic grain for bread, Indian pepper, and Chinese porcelains.