Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Cynthia Simonds shows us how to think of salads as the feature of a meal. For example, a scrumptious salad, combined with fresh bagels or bread topped by one of Cynthia’s savory spreads, makes a superb brunch.
Fresh Maine Salads includes recipes for delicious dressings and garnishes as well as the salads themselves, and one of the appendixes lists sources for many of the ingredients.
Fresh Maine Salads, by Cynthia Finnemore Simonds, Soft Cover, 112 pages, 25 color photos, 7-1/4″ x 9″.