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Innovative Recipes from Appetizers to Desserts

Cynthia Finnemore Simonds

Paperback, 112 pages, 25 color photos

Out of stock


Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Cynthia Simonds shows us how to think of salads as the feature of a meal. For example, a scrumptious salad, combined with fresh bagels or bread topped by one of Cynthia’s savory spreads, makes a superb brunch.

Fresh Maine Salads includes recipes for delicious dressings and garnishes as well as the salads themselves, and one of the appendixes lists sources for many of the ingredients.